About

meet Chef Gustavo: a culinary maestro

Dive into an authentic culinary adventure with Chef Gustavo, a master of Latin American cuisine with a rich tapestry of experiences. With 35 years in the culinary world, Gustavo is not just a professional chef but a passionate culinary maestro ready to share his knowledge. For two decades, he has been the executive chef of the renowned Rumba Café in Adams Morgan in Washington, D.C., and his journey has been flavored with diverse cultures and cuisines.
His expertise spans from the intricate tastes of Argentinian, South American, and Caribbean dishes to the refined complexities of French and Spanish cuisine. He studied at L'Academie de Cuisine.