Three-course menu, priced at $119. Begin with the fresh zing of Salmon Tartare, followed by the hearty Sorrentinos stuffed with spinach-ricotta, and wrap up your meal with delicate, Dulce de Leche crepes. Perfectly crafted to satisfy discerning palates, this menu combines traditional Argentine flair with sophisticated culinary techniques for an exquisite dining experience. Guests are welcome to bring wine or beer to enjoy during the class. Guests are welcome to bring wine or beer to enjoy during the class.
