* Chilean Savors

Feast on the best of South America with Chef Gustavo’s Chilean Favorites three-course menu offered at an unbeatable price of $99. Start your culinary journey with the succulent Choros al alicate (Mussels in white wine...) followed by the comforting richness of Pastel de Choclo (ground beef, chicken, creamy corn cassoulet)  and finish with the sweet, airy delight of Leche Nevada  (soft meringue in light custard)) for dessert. Each dish celebrates Chile's vibrant culinary heritage, making this menu a must-try for food enthusiasts looking to explore authentic flavors in an unforgettable dining experience. Guests are welcome to bring wine or beer to enjoy during the class.