Dive into the heart of Spanish culinary tradition with Chef Gustavo's three-course menu, Flavors Españoles, priced at just $115 per person. Start with Gambas al ajillo (Shrimps, olive oil, garlic...) savor the authentic chicken and pork Paella Valenciana and finish with a very fresh Crepes with Nutella or dulce de leche. Experience these Spanish classic Paella cooking, perfectly curated to deliver a memorable dining experience that will transport you to the vibrant streets of Spain. Guests are welcome to bring wine or beer to enjoy during the class.
